One of the wonderful features of Indian cuisine or Indian food is the extremely wide range of choices that exist. They are all native to India and were created on the subcontinent. India is a nation with a great deal of diversity of soil, climate and occupations and their cuisine varies in different parts of the country.
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Chinese Cuisine
Chinese cuisine is one of the oldest and most diverse cuisines in the world. Two thousand years before the beginning of our era, people there ate noodles. Even today each province – there are twenty-three in total – has its own cooking style, based on regional ingredients and preferences.
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Continental Cuisine
Dishes of French, Spanish and Italian cuisine fall under the category of ‘Continental food’. The key specialty of this food is that they concentrate more on the ingredients like olive oil, wine, herbs, minimal spices and more.
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Newari Cuisine
Newari cuisine comprises a variety of cuisines based upon ethnicity, soil and climate relating to Nepal's cultural diversity and geography. Condiments are usually small amounts of spicy pickle which can be fresh or fermented, and of which there are a considerable number of varieties.
