An Authentic

Multi-Cuisine Restaurant.

Danfe Restaurant
Nestled within the bustling Dubai Investment Park - 2 Town Mall Mango Hypermarket, Danfe Restaurant boasts a rich culinary backstory that fuses the exquisite flavors of Indian, Chinese, Nepali and even continental cuisine. The restaurant's name, "Danfe," pays homage to the vibrant and captivating national bird of Nepal, the Himalayan Monal. This choice symbolizes the restaurant's commitment to offering a feast for the senses, just as the bird's plumage dazzles with a riot of colors. Established by a passionate group of food enthusiasts, Danfe Restaurant represents a culinary bridge between diverse nations. Inspired by the warm and hospitable traditions of Nepali household, the restaurant exudes a welcoming ambiance, inviting diners to savor the authenticity of dishes that embody the essence of the land. With a dievrse menu featuring fragrant curries, chinese stir-fries, aromatic spices, and a delightful assortment of momos and tandoori delights, Danfe Restaurant is more than just a dining destination; it's a celebration of cross-cultural gastronomy, offering a delightful and unforgettable culinary experience in Dubai.

Discover the cuisines that's made for you

Danfe Restaurant menu

Indian

One of the wonderful features of Indian cuisine or Indian food is the extremely wide range of choices that exist. They are all native to India and were created on the subcontinent. India is a nation with a great deal of diversity of soil, climate and occupations and their cuisine varies in different parts of the country.
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Chinese

Chinese cuisine is one of the oldest and most diverse cuisines in the world. Two thousand years before the beginning of our era, people there ate noodles. Even today each province – there are twenty-three in total – has its own cooking style, based on regional ingredients and preferences.
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Nepali

Nepali/Nepalese cuisine comprises a variety of cuisines based upon ethnicity, soil and climate relating to Nepal's cultural diversity and geography.  Condiments are usually small amounts of spicy pickle which can be fresh or fermented, and of which there are a considerable number of varieties.
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Continental

Dishes of French, Spanish and Italian cuisine fall under the category of ‘Continental food’. The key specialty of this food is that they concentrate more on the ingredients like olive oil, wine, herbs, minimal spices and more.

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